Gourmet cruises on the Baltic sea has become quite popular. Cruise line Tallink–Silja hosted a tasting of its fall 2011 fine dining signature menu, for media gourmets such as ourselves (well, ok: gourmands).
We enjoyed a decadent seven course menu personally introduced by the responsible chefs and sommeliers with focus on wonderful scandinavian seasonal produce; langoustines, chanterelles, reindeer, truffle, jerusalem artichokes, elk and sole. The menu was developed together with wine house Bottega making food and drink a perfect match.
The seven course menu includes wine and is extremely affordable at 1100 sek – almost half of regular Stockholm price, making it highly recommended.
The menu is served until january 2012.
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